Not only do they look good; they taste really great, they're not greasy, they're super moist, they have NO BUTTER, they require NO MIXER!, and they only took 45 minutes (from pulling all the ingredients out to shutting off the oven), no kidding.
Here's the link to the recipe I used. And my list of altercations (of course i made altercations!):
I used 1/2 c. whole wheat flour in addition to the 1 1/2 c. flour suggested
I added 1/4 c. plain yogurt (I mixed it in with egg, sugar etc.)
You can add these or not but I do think the yogurt adds to the overall super moistness of any baked item. Just be sure to add more flour (whether it's wheat or not doesn't matter, i just like the taste of wheat flour) if you use the yogurt.
MMM! They are delicious!
and because this is a knitting blog :)...this is my most recent project, almost finished. Do you think it has anything to do with my quest for the perfect CHOCOLATE chip cookie?